Enjoy our feature this weekend of local lamb shank slowly braised in a spiced porter from Draughtworks Brewing; served with a salad of grilled eggplant, tomato, capers and feta cheese, basil pesto with toasted pine nuts and house-made garlic naan.
Enjoy our feature this weekend of slow braised lamb shank in a flavorful coconut curry. Make a reservation today.
This weekend’s special is orange-sesame glazed local pork tenderloin with house-made kimchi. Reserve your table today!
Beef Ribeye with Huckleberry Jus, Roasted Fingerling Potatoes, and Kale is on the menu at Feast Bistro! Reserve your table today.
On Tuesday, March 27th, Feast Bistro is proud to host Revana Family Vineyards for a very special wine pairing dinner.
Enjoy our feature this weekend of grilled, shiitake and soy rubbed Bison Tenderloin with chili, ginger and scallion King Crab Legs, napa cabbage slaw with an orange-miso vinaigrette and a spicy kimchi pancake.