Specials

Enjoy our feature this weekend of grilled rack of Elk with spiced pomegranate glaze, wild mushroom demi-glace, caramelized cipollini onion and roasted heirloom pumpkin and apple. 

Our feature this weekend is Hawaiian Mongchong broiled with fresh ginger and preserved lime; persimmon and tobiko rice noodles with carrot, radish, and thai basil; chili oil and a toasted black sesame sauce.  

Enjoy our feature this weekend of rosemary and raspberry glazed local Lamb ribs grilled and served with brown sugar spiced roasted acorn squash, candied walnuts, Amaltheia Dairy goat cheese and crispy brussels sprouts with vanilla balsamic reduction. 

Our feature this weekend is braised Pork Osso Bucco with herbed stout mustard spaetzle and toasted pine nut gremolata, crispy brussels sprouts, and chokecherry balsamic.  

Enjoy our feature this weekend of grilled, orange glazed local Lamb chops with jasmine rice, toasted pistachio, golden raisin, grilled Napa cabbage and a chick pea salad with cilantro, cucumber, feta cheese, red bell pepper and red onion. 

Our feature this weekend is crispy Wagyu beef; shiitake udon noodles with peppers, onion, squash and carrot; Chinese tea egg, house fermented kim chi, asian pumpkin pancake and a steaming cup of Wagyu beef bone broth.