Enjoy our feature this weekend of Crab Imperial stuffed Lobster tail with Corn, Edamame, fresh Basil and Gold Beets next to a Parmesan, Chive, Stout mustard Duchesse Potato baked golden brown.
Our feature this weekend is a whole Mediterranean Bronzino rubbed with preserved lime and garlic then grilled. The fish is then topped with superlump crab, grilled green and fresh red tomato salsa and a roasted garlic aioli.
Enjoy our feature this weekend of seared duck breast with a gorgonzola stuffed, fried green tomato from 7 Spruce Farms here in Bozeman.
Our feature this weekend is a local smoked Pork Chop with grilled Adobo rubbed jumbo Prawns, sweet tamale corn cake, mole sauce, fried plantains and fresh salsa.
Enjoy our feature this weekend of local lamb shank slowly braised in a spiced porter from Draughtworks Brewing; served with a salad of grilled eggplant, tomato, capers and feta cheese, basil pesto with toasted pine nuts and house-made garlic naan.
Enjoy our feature this weekend of slow braised lamb shank in a flavorful coconut curry. Make a reservation today.