Your table is waiting at Feast Bistro..... Our entree feature this weekend is fennel grilled Cordova Farms lamb chops with a green olive salsa verde, Amaltheia ricotta gnocchi tossed with confit fennel and charred heirloom roma beans. Ripe red fruits, spices, and...
Bozeman MT Restaurant
Feast Voted #1 Restaurant in Bozeman in the 2023 Bozeman’s Choice Readers’ Poll
FEAST has been VOTED #1 Restaurant in Bozeman in the 2023 Bozeman’s Choice Readers' Poll. FEAST has been VOTED #1 Restaurant For Upscale Dining in the 2023 Bozeman’s Choice Readers' Poll. FEAST has been VOTED #1 Restaurant For Good Wait Staff in the 2023 Bozeman’s...
Cloud Nine Farm: Feast Purveyor Highlight
Here in Montana, you would think accessing fresh, organic produce would be nearly impossible due to our arid conditions and endless winters. Here's the thing: that's not true! In 2016, the USDA found that Montana had more than 266,000 acres dedicated to certified...
Feast Weekend Special – Peppercorn And Porcini Wagyu New York
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a Bozeman grown Wagyu strip loin coated with peppercorns and porcini powder and served with brandy black garlic butter, potato and chive croquettes, grilled vegetables, and a local garlic...
Feast Weekend Special – Hapu Sea Bass & Truffled Sweet Pea
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a pan seared Hapu sea bass over a truffled sweet pea puree, with lemon and herb baby potatoes, confit oyster mushrooms, braised local kale, and fresh sorrel. Key lime and white pepper...
A Chef’s Tips for Relishing Your Oyster Bar Experience
For some, going to an oyster bar and eating oysters feels as foreign as navigating the A train during rush hour in New York. It may seem confusing at best, and slimy at worst. Others may be curious about trying oysters for the first time and want to learn the best way...