Here in Montana, you would think accessing fresh, organic produce would be nearly impossible due to our arid conditions and endless winters. Here's the thing: that's not true! In 2016, the USDA found that Montana had more than 266,000 acres dedicated to certified...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a Bozeman grown Wagyu strip loin coated with peppercorns and porcini powder and served with brandy black garlic butter, potato and chive croquettes, grilled vegetables, and a local garlic...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a pan seared Hapu sea bass over a truffled sweet pea puree, with lemon and herb baby potatoes, confit oyster mushrooms, braised local kale, and fresh sorrel. Key lime and white pepper...
For some, going to an oyster bar and eating oysters feels as foreign as navigating the A train during rush hour in New York. It may seem confusing at best, and slimy at worst. Others may be curious about trying oysters for the first time and want to learn the best way...
In a landlocked state like Montana, fresh seafood is often seen as a rarity or something we travel out-of-state to experience. For some Montanans, enjoying a seafood dish means visiting one of the few Bozeman restaurants that serve sushi for a colorful Maki roll....
While seafood is a focal point on our restaurant’s menu, at Feast Raw Bar & Bistro, we specialize in a wide variety of unique plates that feature a range of high-quality meats as the dish’s star. As a restaurant in Montana, we knew beef needed to be a menu staple,...