In a landlocked state like Montana, fresh seafood is often seen as a rarity or something we travel out-of-state to experience. For some Montanans, enjoying a seafood dish means visiting one of the few Bozeman restaurants that serve sushi for a colorful Maki roll....
Bozeman MT Restaurant
The Great Alone Cattle Company
While seafood is a focal point on our restaurant’s menu, at Feast Raw Bar & Bistro, we specialize in a wide variety of unique plates that feature a range of high-quality meats as the dish’s star. As a restaurant in Montana, we knew beef needed to be a menu staple,...
Feast Weekend Special – Smoked Pork Chop
Join us at Feast Bistro..... Our entree feature this weekend is a house smoked Montana pork chop with a cotija and manchego stuffed fire roasted poblano, cherry tomato pico, ancho chili sauce, and an avocado crema. These earthy flavors are complemented by the clarity...
Feast Weekend Special – Crab Stuffed Elk Chop
Your table is waiting at Feast Bistro..... Our entree feature tonight is crab stuffed elk chops with a sherry and brown sugar reduction, truffle and gruyere stuffed potatoes, grilled vegetables, and a honey and tarragon crumble. We are pairing Disciples from...
The Importance of Sustainable Seafood in Restaurant Culture
Seafood, particularly oysters, is the heart and soul of Feast Raw Bar and Bistro, featured in many of our menu options. With this passion for seafood cuisine comes a deep passion and respect for sustainable seafood, a subject not talked about much in Montana—we’re in...
Montana Wagyu Cattle Company: Feast Purveyor Highlight
There’s a common saying that there are more cows than people living in Montana. Here’s the thing: it’s true! The Treasure State’s economy is largely driven by agriculture, notably the livestock portion, with around 2.6 million head of beef cattle. That equals about...