Our feature this weekend is Alaskan halibut steamed in banana leaves with hibiscus pickled onions, local beefsteak tomatoes, fresh parsley and sorrel served with a pineapple-dragonfruit salsa, plantain and sweet potato beignet, and fragrant jasmine rice. 60 year old vines of sauvignon blanc from the Loire Valley of France produce a stunning floral and elegant expression while 7 months of ageing on the lees fills out the body of the L’Arpent des Vaudons from Jean Francois Merieau.
Feast Weekly Special – Miso Honey Salmon
Your table is waiting at Feast Bistro...... Our feature this weekend is miso-honey glazed Ora King salmon with a sesame cornflake crumble served over jasmine rice with grilled local baby bok choy and charred scallion, cilantro salsa. A beautiful Gamay St. Romain...