Our feature this weekend is a banana leaf wrapped Hawaiian sea bass with hibiscus pickled onions, lime and Prosecco, toasted forbidden rice with local spinach, cucumber green gazpacho sauce, and grilled pineapple and dragonfruit salsa. The Anjou Blanc from Chateau Soucherie is a crisp and floral chenin blanc with flavors of melon, honey, and pear. It is aged on the lees to soften the acidity but maintains a juicy freshness balanced by a clean minerality.
Wine, Dine & Have a Great Time: Celebrate a Special Occasion at Feast
A memorable evening out is more meaningful than anything you could wrap with a bow. For celebrating life’s best events, more people are choosing experiences over material gifts to mark the occasion. If you’re wondering where to eat in Bozeman to mark your next...