FEAST BLOGS

Feast Weekend Special – Blackened Ora King Salmon

May 3, 2024 | Specials

Blackened Ora King Salmon
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is blackened Ora King salmon finished with a chipotle bourbon butter and roasted corn salsa, arugula chimichurri, sweet potato puree, and jasmine rice.  The Mosier Hills Trousseau from Analemma in the Columbia Valley of Washington state expresses delicate aromas of wild herbs and cherry with plush and juicy flavors of pomegranate and tart red cherry.  One of very few plantings of this varietal in the new world this is a biodynamic wine characterized by transparency and purity.

Cheers!
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