Enjoy our feature this weekend of Thai coconut braised Montana lamb shank with a creamy coconut jus, jeweled basmati lemon rice with pistachio, pinenut, dates, golden raisin, apricot and craisins, grilled asparagus and broccolini.
Feast Weekend Special – Miso and Sake Marinated Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is miso and sake marinated mahi mahi over a sesame ginger slaw with fried lobster arancini and toasted peanut crumble. The Domaine Weinbach pinot blanc is bone dry with aromas of oranges and...