Enjoy our feature this weekend of grilled Cajun shrimp and Montana andouille sausage etouffee with smoked pork dirty rice, roasted garlic remoulade, and pickled okra. We are pairing a Tuscan blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah; the Ciacci Piccolomini d’Aragona. With flavors of sweet cherry, red plum, flowers, leather, and dusty earth the French varietals add a plush texture to the palate.
Feast Weekend Special – White Seabass en Papillote
Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion. The pinot blanc from Eyrie Vineyards in the...