Enjoy our feature this weekend of grilled Cajun shrimp and Montana andouille sausage etouffee with smoked pork dirty rice, roasted garlic remoulade, and pickled okra. We are pairing a Tuscan blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah; the Ciacci Piccolomini d’Aragona. With flavors of sweet cherry, red plum, flowers, leather, and dusty earth the French varietals add a plush texture to the palate.
Feast Weekend Special – Prosciutto Wrapped Halibut
Your table is waiting at Feast Bistro..... Our featured entree this weekend is prosciutto wrapped wild Alaskan halibut with a creamy Marcona almond and spring pea pesto served over a truffle, thyme, and gruyere polenta cake. The vibrant pinot blanc from Domaine...