Our featured dish tonight is Cajun spiced shrimp and Montana andouille sausage etoufee with smoked gouda grits, grilled zucchini, poblano and corn salsa with a smoked paprika remoulade. Reserve your table today.
Feast Weekend Special – Seared Grouper in Heirloom Tomato Broth
Your table is waiting at Feast Bistro...... Our feature this weekend is seared black grouper in a Chance Farm’s heirloom tomato broth over jasmine rice with a local herb salad, crispy shallot, and local garlic oil. Cheers! Life is delicious at Feast Bistro! Click to...