Our featured dish tonight is Cajun spiced shrimp and Montana andouille sausage etoufee with smoked gouda grits, grilled zucchini, poblano and corn salsa with a smoked paprika remoulade. Reserve your table today.
Feast Weekend Special – White Seabass en Papillote
Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion. The pinot blanc from Eyrie Vineyards in the...