Our feature this weekend is a house smoked, chipotle rubbed Montana pork chop with green chili cheddar grits, grilled zucchini, summer squash, and corn with cotija crema and pickled grape salsa. The Emilio Lambrusco has subtle notes of earth, plum, cigar, and nutmeg and shines with a bright black cherry flavor, fresh acidity, and fine, persistent bubbles.
Feast Weekend Special – Vanilla Broiled Maine Lobster
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a blood orange and vanilla broiled Maine lobster tail in a rich lobster broth with Rancho Gordo lima beans, Amaltheia ricotta gnocchi, and pancetta, drizzled with a parsley verde and served...