FEAST BLOGS

Feast Weekend Special – Citrus Hapu Seabass

Jun 2, 2023 | Specials

Citrus Hapu Seabass
Join us at Feast Bistro…..

Our entree feature this weekend is citrus and spice rubbed Hapu seabass over a tahini cauliflower puree, with scallion sumac sauce, slow roasted sweet peppers, and a pine nut black pepper crumble.  We are pairing the Wirsching Silvaner, a dry Franconian wine that seems reserved but with a moment on the palate releases salty and herbal flavors and hints of pear or melon.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Grilled Shrimp & Chardonnay

Your table is waiting at Feast Bistro...... Our feature this weekend is grilled Mexican shrimp with basil crab butter, saffron and lobster broth orzo, slow roasted sweet peppers, and parmesan fried Gallatin Valley Botanical spinach.  The Savoya Vineyard chardonnay...

read more