Join us at Feast Bistro…..
Our entree feature this weekend is citrus-seared Alaskan halibut in a local summer tomato and prosecco broth, mint chermoula, fried sage, herbed polenta cake, pancetta, local Hungarian peppers, and scallions. Bright, clean, and elegant the Suzor Chardonnay from Willamette Valley, Oregon shows the restrained use of oak with a rich mouthfeel and the wine’s natural minerality.
Cheers!
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Join us for dinner at Feast Bistro..... Our feature this weekend is lemon pepper seared scallops with a sweet corn and Amaltheia sun dried tomato chevre, farro pilaf with Montana andouille sausage, fried GVB spinach and serrano basil oil. The white flower and citrus...
Join us for dinner at Feast Bistro..... Our feature this weekend is maple dijon Norwegian salmon with crushed pistachios, rosemary brown butter Yukon gold gratin, creamy crispy lacinato kale with pancetta, caramelized onion and garlic, and a pomegranate and maple...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are supporting the Montana Mindfulness Project. We give a percentage of...