Join us at Feast Bistro…..
Our entree feature this weekend is citrus-seared Alaskan halibut in a local summer tomato and prosecco broth, mint chermoula, fried sage, herbed polenta cake, pancetta, local Hungarian peppers, and scallions. Bright, clean, and elegant the Suzor Chardonnay from Willamette Valley, Oregon shows the restrained use of oak with a rich mouthfeel and the wine’s natural minerality.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is sesame chia seared ahi tuna over jasmine rice with a local cucumber and watermelon salsa, eel sauce, and charred Amaltheia shishito peppers. The Turley rose of zinfandel is gorgeous with...
Your table is waiting at Feast Bistro...... Our feature this weekend is blackened blue nose snapper with a sweet corn puree, super lump crab beignets, chive oil, and a local zucchini and cherry tomato succotash. The vibrant, concentrated chardonnay from Ramey Cellars...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of September, we are supporting the Bozeman Health Foundation We give a percentage of...