Join us at Feast Bistro…..
Our entree feature this weekend is citrus-seared Alaskan halibut in a local summer tomato and prosecco broth, mint chermoula, fried sage, herbed polenta cake, pancetta, local Hungarian peppers, and scallions. Bright, clean, and elegant the Suzor Chardonnay from Willamette Valley, Oregon shows the restrained use of oak with a rich mouthfeel and the wine’s natural minerality.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro..... Our featured entree this weekend is prosciutto wrapped wild Alaskan halibut with a creamy Marcona almond and spring pea pesto served over a truffle, thyme, and gruyere polenta cake. The vibrant pinot blanc from Domaine...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a blood orange and vanilla broiled Maine lobster tail in a rich lobster broth with Rancho Gordo lima beans, Amaltheia ricotta gnocchi, and pancetta, drizzled with a parsley verde and served...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is spice rubbed and grilled bison tenderloin skewers over Japanese curried udon noodles, sauteed vegetables, fried basil, local cilantro microgreens, and maple togarashi cashews. Plush layers...