Our weekend feature is a grilled cornish game hen with habanero-honey glaze, charred local baby carrots and braised baby fennel, toasted saffron cous cous, mint yogurt and mint-serrano oil. Ripe red fruit aromas along with cocoa and spice make the Covila tempranillo from Rioja, Spain a fantastic pairing with the grilled birds. Dry and full bodied with expressive dark fruit flavors this wine is worth savoring.
Dinner Plans? The Best Burger in Bozeman is at Feast
Every Montanan has a favorite burger joint, that special place where they can get their staple, handheld comfort food that perfectly blends meat, cheese, bread, and veggies in a single bite. But what if I told you the best burger in Bozeman can’t be found through a...