Our feature through the holiday weekend is superlump crab crusted bison tenderloin with truffle mashed potato, white wine cream, grilled vegetables, Parmesan frico, and a crispy tarragon and lemon crumble. The Banshee Mordecai proprietary red blend pairs beautifully with a nose of pepper, violets, and cassis followed by a melange of red berry and plum flavors backed by earthy tones of herb roasted meat and a spice laden finish.
Feast Weekend Special – Prosciutto Wrapped Halibut
Your table is waiting at Feast Bistro..... Our featured entree this weekend is prosciutto wrapped wild Alaskan halibut with a creamy Marcona almond and spring pea pesto served over a truffle, thyme, and gruyere polenta cake. The vibrant pinot blanc from Domaine...