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Our featured entree tonight is crispy skinned barramundi over an Amaltheia chorizo orzo with zucchini, castelvetrano olive, and crispy lacinato kale, pistachio-jalapeno pesto, and a fig balsamic drizzle.
– Life is Delicious at Feast
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Happy Valentine's Day...... We are featuring our Lover's Feast all weekend. Four Island Creek oysters with grape sake mignonette and hibiscus pickled apple; our fresh daily ceviche; and a Maine lobster tail with fresno diablo sauce. A reminder for our guests dining...
Your table is waiting at Feast Bistro..... Our feature this weekend is Moroccan spiced Montana short ribs with herbed zhoug, creamy saffron couscous, grilled GVB rainbow carrots with pomegranate and cardamon honey. With a light spiciness and rich blackcurrant and...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of February, we are supporting the Warming Center HRDC. We give a percentage of our...