Join us at Feast Bistro…..
Our entree feature this weekend is duck confit with a brown sugar and sherry glaze, ginger-prosecco roasted grapes, herbed chevre and sweet potato polenta cake, fried sage, and roasted local delicata squash. Zesty blackberry and blueberry fruit blends with rose petal, violet, and graphite aromas to create a complex but approachable syrah from Domaine Vincent Paris in Cornas, France.
Cheers!
Order Feast giftcards online today.
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of January, we are supporting the Emerson Cultural Center. We give a percentage of our...
Your table is waiting at Feast Bistro...... Our feature this weekend is a Montana Wagyu beef tenderloin finished with herbs de provence butter, parmesan stuffed potatoes, marinated grilled shrimp, and asparagus. The Chateau de Barbe Blanche has an elegant nose of...
Your table is waiting at Feast Bistro...... Our feature this weekend is a Montana Wagyu Delmonico steak finished with a grilled zucchini and corn succotash, spice roasted Winter Kiss Farms fingerling potatoes, and smoked balsamic reduction. The Chateau de Barbe...