FEAST BLOGS

Feast Weekend Special – Ginger Lemon Salt Seared Snapper

Oct 4, 2024 | Specials

Ginger Lemon Salt Seared Snapper
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is ginger lemon salt seared blue nose snapper over a sweet potato miso risotto with crispy mushrooms, grilled broccolini, and fig balsamic.  Ken Wright’s Savoya Vineyard Chardonnay shows cinnamon and pear aromas with a rich body and flavors of quince, mace, and ginger.

Cheers!
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