Our feature this weekend is a prosciutto and heirloom tomato wrapped Hapuka Seabass with a pesto cream over roasted red pepper orzo with wilted local greens, whipped house made ricotta and charred local snap peas. The graceful and complex Alexana Terroir Series chardonnay from Willamette Valley, Oregon provides the perfect acidity with notes of citrus zest and vibrant star fruit rounding into vanilla, wet stone, and rich toasted brioche flavors.
Bienvenidos a Gallatin Valley is the 2025 May Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are supporting the Bienvenidos a Gallatin Valley. We give a percentage of...