Our feature this weekend is a prosciutto and heirloom tomato wrapped Hapuka Seabass with a pesto cream over roasted red pepper orzo with wilted local greens, whipped house made ricotta and charred local snap peas. The graceful and complex Alexana Terroir Series chardonnay from Willamette Valley, Oregon provides the perfect acidity with notes of citrus zest and vibrant star fruit rounding into vanilla, wet stone, and rich toasted brioche flavors.
Planning a Date Night in Bozeman? Don’t Skip Feast
When it comes to planning a special date night in Bozeman, the right restaurant can make all the difference. Bozeman might be known for its casual breweries and steakhouses, but savvy couples know there’s one spot that elevates an evening out to something truly...