FEAST BLOGS

Feast Weekend Special – Herb & Dijon Lamb

Feb 21, 2025 | Specials

Herb & Dijon Lamb
Join us for dinner at Feast Bistro…..

Our feature this weekend is herb and dijon roasted Cordova Farms rack of lamb over a rosemary basil white bean puree, delicata squash finished with a minted pistachio chili butter, dressed with pomegranate molasses and arbol chili oil.  Aromatics of rose, leather, and tobacco open the Lecinquevigne Barolo from Damilano in the Piedmont region of Italy.  An ample, rich palate leads to a soft but persistant finish.

Cheers!

Life is delicious at Feast Bistro!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Crab Stuffed Shrimp

Your table is waiting at Feast Bistro...... Our feature this weekend is crab stuffed wild Mexican shrimp over a smoked cheddar white grit cake, Montana andouille sausage étouffée, roasted corn and local herbed mushroom succotash.  We are pairing the Savoya Vineyard...

read more

Feast Weekend Special – MT Pork Belly

Your table is waiting at Feast Bistro...... Our feature this weekend is ginger soy glazed Montana pork belly, sake grilled shrimp, local lacinato kale, scallion, and fresno salad over jasmine rice with a candied peanut crumble.  The lively acidity of the Hermann Moser...

read more

Feast Weekend Special – Szechuan Beef Ribeye

Your table is waiting at Feast Bistro...... Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari black...

read more