Enjoy our featured entree of tamarind glazed local lamb chops, pearl couscous with toasted dates, spice roasted brocollini and cauliflower, mango-ginger chutney, and a crunchy roasted peanut coconut crumble. Bright cranberry and earthy flavors blend with juicy acidity to make the Familiar Mourvedre from Dirty and Rowdy Family Winery a delicious pairing.
Feast Weekend Special – Prosciutto Wrapped Halibut
Your table is waiting at Feast Bistro..... Our featured entree this weekend is prosciutto wrapped wild Alaskan halibut with a creamy Marcona almond and spring pea pesto served over a truffle, thyme, and gruyere polenta cake. The vibrant pinot blanc from Domaine...