Enjoy our featured entree of coffee rubbed local lamb shank braised in red wine with heirloom flageolet beans, grilled broccolini and spicy orange-cilantro-pinenut pesto. The Barolo Laut from Giorgio Pira balances aromas of rose and dried violet with full bodied dark fruits to create a structured and complex wine.
Feast Weekend Special – Wagyu Beef with Crab
Your table is waiting at Feast Bistro...... Our feature this weekend is crab encrusted Montana Wagyu beef tenderloin finished with a lobster herb butter, truffle smashed potatoes, grilled local vegetables, and citrus gastrique. The El Coco proprietary red blend from...