Enjoy our featured entree of coffee rubbed local lamb shank braised in red wine with heirloom flageolet beans, grilled broccolini and spicy orange-cilantro-pinenut pesto. The Barolo Laut from Giorgio Pira balances aromas of rose and dried violet with full bodied dark fruits to create a structured and complex wine.
Feast Weekend Special – Rose & Pink Peppercorn Seabass
Your table is waiting at Feast Bistro...... Our feature this weekend is rose and pink peppercorn salt dusted striped seabass, spring slaw with Gallatin Valley Botanical sunflower and pea shoots, shaved fennel, & cosmic crisp apple, smashed baby potatoes, and black...