Join us at Feast Bistro…..
Our entree feature this weekend is Meyer lemon and spice rubbed scallops in a confit tomato dashi broth with gigante royal white beans, local beluga caviar lentils, and a local arugula and carrot top chimichurri. The Sean Minor pinot noir from Roberts Road Vineyard begins with aromas of wild raspberry, violet, and forest floor, followed by a dark fruits and a perfectly balanced mouthfeel.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is sumac and aleppo dusted diver scallops over saffron and lobster orzo, slow roasted sweet peppers, herb and honey whipped Amaltheia ricotta, lemon olive oil and crispy garlic. The Gallica rose of...
Your table is waiting at Feast Bistro...... Our feature this weekend is Montana Wagyu beef braised osso bucco ragu with sauteed wild golden chanterelles, over a local parsnip and celeriac puree, green olive and lacinato kale gremolata with crispy kale. The Chakana...
Your table is waiting at Feast Bistro...... Our feature this weekend is mezcal marinated and grilled Montana pork tenderloin, roasted chili cream sauce, sweet corn cake, and Gallatin Valley Botanical tomatillo salsa. A beautiful Gamay St. Romain pairs wonderfully...