Join us at Feast Bistro…..
Our entree feature this weekend is mezcal brined, bone in pheasant breast with jalapeño and local herb salad, tomatillo salsa, cilantro jasmine rice, avocado crema, and grilled zucchini and yellow squash. The reserve chardonnay from Mer Soleil complements the flavors of this dish with lemon, honeydew and a trace of apricot. The Santa Lucia Highlands where this wine is grown adds a lovely minerality and a judicious use of oak creates a rich mouthfeel.
Cheers!
Order Feast giftcards online today.
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are giving back to Thrive.We give a percentage of our oyster sales to a...
Join us at Feast Bistro..... Our entree feature this weekend is mole rubbed Cordova Farms smoked pork chop with a charred poblano cream sauce, sweet potato grit cake, and a jalapeno cucumber relish. The balance of earthiness and bright red fruits makes the Domaine...
Your table is waiting at Feast Bistro..... We are thrilled to offer Feast al Fresco on our new deck! Join us this weekend for our featured entree of bison hanger steak with a roasted red pepper and smoked almond romesco, manchego and pancetta croquettes with...