Our weekend feature is pink peppercorn, blood orange and rosemary rubbed king salmon, warm quinoa and kale salad with Flathead cherries, flageolet beans, grilled zucchini, roasted corn, sunflower-basil drizzle and a coconut crumble.
Bienvenidos a Gallatin Valley is the 2025 May Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are supporting the Bienvenidos a Gallatin Valley. We give a percentage of...