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Our entree feature this weekend is scallops seared with pink and green peppercorns over white grits with chives, thyme, and lemon, candied local bacon, truffle roasted local mushrooms and honey roasted sunchokes. The Sjinn Malgas chenin blanc blend from South Africa shows spiced honey, peach, and honeysuckle blossom. Full and creamy this wine drinks like a rich white Burgundy.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is miso-honey glazed Ora King salmon with a sesame cornflake crumble served over jasmine rice with grilled local baby bok choy and charred scallion, cilantro salsa. A beautiful Gamay St. Romain...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of October, we are supporting HRDC. We give a percentage of our oyster sales to a...
Your table is waiting at Feast Bistro...... Our feature this weekend is golden heirloom tomato poached halibut over jasmine rice, fresh herb salad in a lime vinaigrette, and crispy shallot, garlic, and peanuts. With freshly picked pear and spice aromas the Green Eyes...