Our feature this weekend is Persian rose and saffron braised wild boar shank over a cinnamon scented jasmine rice with local slow roasted cherry tomatoes, lemon yogurt, charred local cauliflower tossed with olives, capers, pistachio and fresh herbs. The Andre Dupuis pinot noir has depth to match the rich flavors of this dish and a fresh fruit character that is a joy to drink.
Feast Weekend Special – Bison Tenderloin Skewers
Your table is waiting at Feast Bistro..... Our featured entree this weekend is spice rubbed and grilled bison tenderloin skewers over Japanese curried udon noodles, sauteed vegetables, fried basil, local cilantro microgreens, and maple togarashi cashews. Plush layers...