Our weekend feature is seared diver scallops with blood orange, tomatillo, grapefruit and lime tossed with charred local snap peas and shishito peppers over braised butter beans and Timeless Seeds gold lentils. The spine-tingling acidity of the Urziger Wurzgarten Kabinett Riesling from Dr. Loosen balances sweet tart fruit flavors of ripe raspberry and yellow cherry that stretch over a long, spicy finish.
Feast Weekend Special – Red Wine and Herb 16 oz Wagyu Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is a red wine and herb 16 oz Montana Wagyu beef ribeye with a local bacon, spinach, and potato gratin, grilled Chance Farms vegetables, and a red wine reduction. Pure and energetic, the Produttori...
