Our weekend feature is seared diver scallops with blood orange, tomatillo, grapefruit and lime tossed with charred local snap peas and shishito peppers over braised butter beans and Timeless Seeds gold lentils. The spine-tingling acidity of the Urziger Wurzgarten Kabinett Riesling from Dr. Loosen balances sweet tart fruit flavors of ripe raspberry and yellow cherry that stretch over a long, spicy finish.
Behind the Bar at Feast: Our 5 Must-Try Wines & Cocktails
Bozeman is well known and beloved for its craft breweries and lively bar scene. But when it comes to cocktails, Bozeman locals might be surprised that one of the best places to sip creative drinks and a stellar glass of wine is actually a fine dining restaurant. By...