Join us at Feast Bistro…..
Our entree feature this weekend is citrus and sesame seared ahi tuna with charred green beans and toasted hazelnuts, cauliflower parsnip puree and Szechuan pickled vegetables. The opulent flavors of apricot, lemon cream tart, and vanilla in the Boen chardonnay are an elegant pairing. This central California wines’ silky, alluring texture lingers on the palate.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is miso-honey glazed Ora King salmon with a sesame cornflake crumble served over jasmine rice with grilled local baby bok choy and charred scallion, cilantro salsa. A beautiful Gamay St. Romain...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of October, we are supporting HRDC. We give a percentage of our oyster sales to a...
Your table is waiting at Feast Bistro...... Our feature this weekend is golden heirloom tomato poached halibut over jasmine rice, fresh herb salad in a lime vinaigrette, and crispy shallot, garlic, and peanuts. With freshly picked pear and spice aromas the Green Eyes...