FEAST BLOGS

Feast Weekend Special – Shellfish Cioppino

Feb 23, 2024 | Specials

Shellfish Cioppino
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is cioppino broth with half a Maine lobster tail, two wild Mexican jumbo shrimp, 1/2# each mussels, clams, and wild caught mahi mahi in a citrus, tomato, and pancetta broth served with two grilled crostini. Lovely notes of green pineapple, Meyer lemon, and beeswax show in the pinot blanc from Eyrie Vineyards.  The medium bodied palate is seamlessly fresh, rounded, and textural with delicate fruit and a long, lifted finish.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Striped Seabass

Your table is waiting at Feast Bistro...... Our feature this weekend is striped seabass in a local tomatillo herb broth, jasmine rice, herb salad with citrus creme fraiche, crispy shallot, and fiesta oil.  Fresh white flower and citrus fruit aromas open the Lions de...

read more