FEAST BLOGS

Feast Weekend Special – Sumac and Aleppo Seared Mahi Mahi

Jan 16, 2026 | Specials

Sumac and Aleppo Seared Mahi Mahi - Lions de Suduiraut
Your table is waiting at Feast Bistro……

Our feature this weekend is sumac and aleppo seared mahi mahi with a za’atar salsa verde, toasted pine nuts, cauliflower white bean puree, chili oil, and crispy garlic.  Aromas of pear, granny smith apple, and a lemony mineral note make the Lions de Suduiraut an excellent pairing.  The finish is persistent and saline with flavors of pink pomelo and toasted hazelnut.

Cheers!

Life is delicious at Feast Bistro!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Blackened Scallops

Your table is waiting at Feast Bistro...... Our feature this weekend is blackened scallops with sweet corn puree, bourbon candied Montana bacon, super lump crab fritters with pimenton, and fried Gallatin Valley Botanical spinach.  The Ernst Chardonnay is an elegant,...

read more

Feast Weekend Special – Valentine’s Weekend Menu

Your table is waiting at Feast Bistro...... We have a few tables available tonight and Sunday and will offer our full Valentine's menu throughout the weekend.  See our 5 course, wine paired, lover's menu below. Course 1: Roasted oyster with Cafe de Paris butter chili...

read more