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Feast Weekend Special – Sumac and Aleppo Seared Mahi Mahi

Jan 16, 2026 | Specials

Sumac and Aleppo Seared Mahi Mahi - Lions de Suduiraut
Your table is waiting at Feast Bistro……

Our feature this weekend is sumac and aleppo seared mahi mahi with a za’atar salsa verde, toasted pine nuts, cauliflower white bean puree, chili oil, and crispy garlic.  Aromas of pear, granny smith apple, and a lemony mineral note make the Lions de Suduiraut an excellent pairing.  The finish is persistent and saline with flavors of pink pomelo and toasted hazelnut.

Cheers!

Life is delicious at Feast Bistro!
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