FEAST BLOGS

Feast Weekend Special – Valentine’s Day Menu

Feb 12, 2021 | Specials, Special Events

valentines menu 2021

Our reservations are closed for Saturday the 13th and Sunday the 14th but we are running this special wine pairing menu Friday the 12th as well!

FIRST COURSE

Oyster Shooter with Cherry infused Sake, Fresno Chili, Rose Granita, Cilantro …………………………………..

SECOND COURSE

Ora King Salmon Crudo, Strawberry Leche de Tigre, Coconut Foam, Brunoise of Shallot and Serrano

Eyrie “Spark” sparkling rose of pinot noir …………………………………..

THIRD COURSE
Elk au Poivre with Cognac Demi, Half Lobster Tail broiled with Cognac, Brown Sugar and Paprika Butter, Brie & Truffle Twice Baked Potato, Grilled Lemon Broccolini, Blistered Cherry Tomato Relish
Terra Valentine cabernet sauvignon …………………………………..

FOURTH COURSE

Bittersweet Chocolate Tart, Chocolate Dipped Strawberries & Candied Rose Petals
La Tour Vielle “Rimage” …………………………………..

Cheers!

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Ginger Duck Breast

Join us for dinner at Feast Bistro..... Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction.  Lush black cherry and...

read more

Feast Weekend Special – Proscuitto wrapped Grouper

Join us for dinner at Feast Bistro..... Our feature this weekend is prosciutto wrapped grouper with Amaltheia spinach and Marcona almond pesto, crispy polenta and sun dried tomato chevre and chives, with a balsamic reduction.  The bright, crisp rose of zinfandel from...

read more

KGLT is the 2025 April Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT.  We give a percentage of our oyster sales to a...

read more