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Feast Weekend Special – Wagyu Beef with Crab

Jul 25, 2025 | Specials

Wagyu Beef with Crab
Your table is waiting at Feast Bistro……

Our feature this weekend is crab encrusted Montana Wagyu beef tenderloin finished with a lobster herb butter, truffle smashed potatoes, grilled local vegetables, and citrus gastrique.  The El Coco proprietary red blend from the G.B. Crane vineyard in Napa Valley brings a voluptuous complexity blending zinfandel with petite syrah to produce concentrated flavors of dried plum, cherry cordial, Ceylon tea, roses, and Chinese five-spice.  Fresh fruit and a very long finish make this a special pairing.

Cheers!

Life is delicious at Feast Bistro!
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