Join us at Feast Bistro…..
Our entree feature this weekend is wasabi coconut black cod with citrus grilled baby bok choy, herb salad, and miso forbidden rice. The ripe tree fruit aromas of the Desconcierto Albarino from Rias Baixas bring a freshness to this full and creamy wine with vanilla and citrus flavors and well-integrated acidity.
Cheers!
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Join us for dinner at Feast Bistro..... Our feature this weekend is lemon pepper seared scallops with a sweet corn and Amaltheia sun dried tomato chevre, farro pilaf with Montana andouille sausage, fried GVB spinach and serrano basil oil. The white flower and citrus...
Join us for dinner at Feast Bistro..... Our feature this weekend is maple dijon Norwegian salmon with crushed pistachios, rosemary brown butter Yukon gold gratin, creamy crispy lacinato kale with pancetta, caramelized onion and garlic, and a pomegranate and maple...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are supporting the Montana Mindfulness Project. We give a percentage of...