FEAST BLOGS

Feast Weekend Special – White Seabass en Papillote

Jul 1, 2025 | Specials

White Seabass en Papillote
Your table is waiting at Feast Bistro……

Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion.  The pinot blanc from Eyrie Vineyards in the Willamette Valley develops texture due to extended lees aging while retaining a crisp, fruity complexity on the palate.

Cheers!

Life is delicious at Feast Bistro!
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