Enjoy our feature this weekend of wild boar schnitzel with grilled lemon, herb butter and parmesan spatzle, dijon-caper cream sauce, red wine braised cabbage, and pickled cucumbers and watermelon radish. Paired with the Fire Road sauvignon blanc from New Zealand the gooseberry and passion fruit flavors and crisp, dry mouthfeel are a perfect complement to this unique dish.
Feast Weekend Special – Prosciutto Wrapped Halibut
Your table is waiting at Feast Bistro..... Our featured entree this weekend is prosciutto wrapped wild Alaskan halibut with a creamy Marcona almond and spring pea pesto served over a truffle, thyme, and gruyere polenta cake. The vibrant pinot blanc from Domaine...