Our feature this evening is za’atar seared ahi tuna with a lemony saffron butter couscous, charred local carrots, sumac mint yogurt, and a cucumber salsa. Paired with the Barbazzale rosso from the slopes of Mount Etna in Sicily for its floral aromas and juicy tannins, this blend of nerello mascalese and nerello capuccio has a delightful blackberry and anise flavor and a velvety smooth finish.
Feast Weekend Special – Valentine’s Weekend Menu
Your table is waiting at Feast Bistro...... We have a few tables available tonight and Sunday and will offer our full Valentine's menu throughout the weekend. See our 5 course, wine paired, lover's menu below. Course 1: Roasted oyster with Cafe de Paris butter chili...