Feast Weekend Special – Za’atar Seared Ahi – Barbazzale

Jan 14, 2022 | Specials, Bozeman MT Restaurant

Zaatar Seared Ahi

Our feature this evening is za’atar seared ahi tuna with a lemony saffron butter couscous, charred local carrots, sumac mint yogurt, and a cucumber salsa.  Paired with the Barbazzale rosso from the slopes of Mount Etna in Sicily for its floral aromas and juicy tannins, this blend of nerello mascalese and nerello capuccio has a delightful blackberry and anise flavor and a velvety smooth finish.

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