Our feature this evening is za’atar seared ahi tuna with a lemony saffron butter couscous, charred local carrots, sumac mint yogurt, and a cucumber salsa. Paired with the Barbazzale rosso from the slopes of Mount Etna in Sicily for its floral aromas and juicy tannins, this blend of nerello mascalese and nerello capuccio has a delightful blackberry and anise flavor and a velvety smooth finish.
The Ocean’s Superfood: Health Benefits of Oysters You Need to Know
Tasting an oyster for the first time is like going on a blind date. The experience can be a little intimidating, there’s a slight element of uncertainty, and, when it ends, you hope you’re delighted and charmed. If you’re curious to try oysters, you’ll be enchanted by...