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Feast Weekend Special – Halibut En Papillote
Our feature this weekend is a fresh Alaskan halibut filet steamed in parchment paper with local cherry tomatoes, basil and a fennel-vermouth herb butter served with crispy polenta and Chance Farm's summer squash and zucchini. A beautiful pairing is the Jacob Martin...
Feast Weekend Special – Cornish Game Hen – Covila Crianza
Our weekend feature is a grilled cornish game hen with habanero-honey glaze, charred local baby carrots and braised baby fennel, toasted saffron cous cous, mint yogurt and mint-serrano oil. Ripe red fruit aromas along with cocoa and spice make the Covila tempranillo...
Feast Weekend Special – Sea Bass Vera Cruz – A Lisa
Our feature this weekend is Pacific white sea bass Veracruz style with tomatoes, garlic, capers and onions stewed into a savory sauce served over rice with pickled carrots and jalapenos, fried corn tortilla strips and a candied, salted lime wheel. We are pairing the...
Feast Weekend Special – Whole Roasted Branzino – Eyrie Spark
Our feature this weekend is a spicy herb rubbed whole roasted branzino served alongside a local cherry tomato, bell pepper and cucumber salsa with fried plantains and toasted jalapeno-avocado puree. We have chosen to pair a sparkling rose from Eyrie Vineyards in the...
Statewide Mask Mandate Update
In the best interest of the health and safety of our customers and staff and in accordance with Montana Governor Steve Bullock's directive issued this afternoon, Feast will require that all customers 5 years and older wear a face covering while in the restaurant and...
Feast Weekend Special – White Sea Bass – Eyrie Pinot Gris
Our weekend feature is a sesame crusted white sea bass with charred citrus green beans, soy glazed cashews, sticky furikake rice, watermelon poke, coconut gomashio and micro cilantro. We are pairing a full bodied and rich Pinot Gris from Eyrie Vineyards for its...