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Feast Weekend Special – Crispy John Dory – Brooks Pinot
Our weekend feature is Thai blackened crispy skin John Dory with a citrus-lemongrass beurre blanc, grilled bok choy sprinkled with sesame and coconut and served with forbidden rice, mint oil, fresno chili, and local cilantro micro greens. We are pairing the Brooks...
Fine Dining Takeout
Feast Bistro is open for dining in-person, but we realize not everyone is comfortable with going out yet. For the safety and concerns of our customers, we went back to the drawing board, and the answer came to us in the form of fine dining reimagined. For those who...
Feast Weekend Special – Vermillion Rockfish – Sokol Blosser Rose
Our weekend feature is a Vermilion rockfish rubbed with a baharat seasoning blend and served with a persimmon and plum salsa, green kasha pilaf, hazelnut crumble, and plantain-sweet potato beignets. The Sokol Blosser rose of pinot noir is an elegant match for the...
Feast Weekend Special – Wild Rice and Mushroom Stuffed Quail
Our feature this weekend is a roasted wild rice and mushroom stuffed quail with local carrot and parsnip puree, roasted strawberries, red wine reduction, and rosemary- olive oil cashews. We are pairing the Damilano Langhe Nebbiolo for its rich plum and cedar aromas...
Feast Weekend Special – Lamb Shank – Chateau Thivin
Enjoy our featured entree of cocoa, espresso, and sour cherry braised Montana lamb shank with roasted butternut squash polenta, harissa white beans and confit local baby fennel paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay Noir is...
The Feast Gives’ recipient for October is Bridgercare!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of October, we are supporting Bridgercare. 10% of oyster sales on Wednesday's and...