Life is delicious
Search Feast
Search Results
Valentines Menu 2020
Treat your Valentine to a special dinner any night at Feast Bistro. We are excited to pair a selection of female California winemakers with the creative cuisine of our female chefs! Each course will be available a la carte with or without the wine pairing from Thursday, February 13th through Sunday, February 16th.
Feast Weekend Special – Espresso Rubbed Elk Tenderloin – D&R Mouvedre
Enjoy our featured entree of espresso rubbed elk tenderloin with four cheese sweet potato gratin, citrus green beans and pickled flathead cherries.
Feast Weekend Special – New York Strip – Amapola Creek Zin
Our feature this weekend is a Montana New York strip with smoked tomato and scallion butter, cambozola whipped potatoes, roasted butternut squash and green beans, vanilla-balsamic reduction and sunflower sprouts.
Feast Weekend Special – Bison Short Rib – Chateau St Cosme Syrah
Enjoy our featured entree of red wine braised bison short ribs with truffled parmesan polenta, pistachio-citrus gremolata, grilled broccolini and radish micro greens.
Feast Weekend Special – Crab Stuffed Shrimp Etouffee – Chateau Thivin
Enjoy our featured entree of crab stuffed shrimp etouffee with dirty rice, edamame and pickled okra paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais.
Feast Weekend Special – Lamb Matambre Chop – Reynvaan Syrah
Enjoy our featured entree of lamb chops stuffed with fig and chorizo over a provologne cream with grilled asparagus and broccolini, vanilla-balsamic reduction and grilled scallion oil.