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5 Reasons to Come Into Feast on a Monday
If you’ve come into Feast before, you probably don’t need another reason to return-- the food is just that good-- but now that we are open on Mondays, we thought we would do a fun reasons-to-come-in-on-a-Monday post. So here are our top 5 reasons to come into Feast on...
Feast Weekend Special – Wagyu Bistro Tenderloin Roulade – Double Canyon Cab
Our weekend feature is a Montana Wagyu bistro tenderloin roulade with roasted red pepper and arugula pesto served with smashed yukon gold potatoes, a stout mustard-cognac cream sauce, and grilled asparagus and brocollini.
East Coast vs West Coast Oysters
The world of oysters is like the world of wine. It takes experience and knowledge to fully appreciate the complexity that each oyster brings to your table. There are a vast number of flavors, textures, and finishes that you can experience based on where an oyster is...
Feast Weekend Special – Peruvian Marinated Beef with Nine Hats Syrah
Enjoy our feature this weekend of Peruvian marinated local Montana beef sirloin grilled and sliced over sweet corn sauce, whipped potatoes, cumin roasted carrots and grilled asparagus.
Feast Weekend Special – Smoked Pork Chop, Cherry And Aronia Berry Glaze
Our weekend feature is a local Montana smoked pork chop glazed with spiced cherry and aronia berries, acorn squash stuffed with chorizo, apple, fennel and dried cranberry with grilled broccolini and chanterelle jus.
Feast Weekend Special – Cajun Fried Alligator and Miraflors Blanc
We are featuring Louisiana alligator fried crispy with a spicy cajun remoulade and crawfish etouffee. Fresh corn, tomato, scallion and bell peppers with jasmine rice round out the dish.