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January Eyrie Vineyards Tasting Menu
Thursday January 17th through Sunday January 20th we will be featuring a special three course tasting menu paired with spectacular wines from the Eyrie Vineyards in Willamette Valley, Oregon.
Feast Weekend Special – Elk Tenderloin with Coleen Clemens Pinot Noir
Our feature this weekend is grilled elk loin with cambezola whipped potatoes, wild mushroom jus, a grilled cauliflower steak and citrus coulis.
Montana Pork Chop, Parmesan-Scallion Polenta, Edamame Succotash
Enjoy our feature this weekend of a smoked Montana pork chop grilled with a spiced red wine reduction served over Parmesan-scallion polenta with a succotash of edamame, corn and cherry tomatoes.
New Year’s Eve Dinner
Celebrate New Years Eve at Feast Bistro and raise a glass to toast our delicious wine paired menu (each course will be available a la carte as well as our regular menu). Reserve your table today.
Feast Weekend Special – Smoked Pork Chop and Locations Syrah
Enjoy our feature this weekend of a smoked Montana pork chop grilled with a spiced orange-cranberry-cherry glaze served over Parmesan-scallion polenta with a succotash of edamame, corn and cherry tomatoes.
Christmas Eve Menu
Spend Christmas Eve at Feast Bistro and savor this delicious wine paired menu (each course will be available a la carte as well as our regular menu offerings.)