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Mother’s Day Special
Join us and celebrate Mother’s Day with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, Asian slaw and scallion pancake.
Feast Weekend Special – Crab & Lobster with Rombauer Chardonnay
Enjoy our feature this weekend of Crab Imperial stuffed Lobster tail with Corn, Edamame, fresh Basil and Gold Beets next to a Parmesan, Chive, Stout mustard Duchesse Potato baked golden brown.
Feast Weekend Special – Grilled Bronzino – Black Slate
Our feature this weekend is a whole Mediterranean Bronzino rubbed with preserved lime and garlic then grilled. The fish is then topped with superlump crab, grilled green and fresh red tomato salsa and a roasted garlic aioli.
Feast Weekend Special – Duck, Green Tomato – Supery Cab
Enjoy our feature this weekend of seared duck breast with a gorgonzola stuffed, fried green tomato from 7 Spruce Farms here in Bozeman.
Feast Weekend Special – Pork Chop – Valo Merlot
Our feature this weekend is a local smoked Pork Chop with grilled Adobo rubbed jumbo Prawns, sweet tamale corn cake, mole sauce, fried plantains and fresh salsa.
Feast Gives – Bozeman Public Library Fundraiser
Slurp a few bivalves every Wednesday and Sunday in April and we will donate 10% of sales to the Bozeman Public Library through our Feast Gives program!