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Feast Weekend Special – Bison And King Crab
Enjoy our feature this weekend of grilled, shiitake and soy rubbed Bison Tenderloin with chili, ginger and scallion King Crab Legs, napa cabbage slaw with an orange-miso vinaigrette and a spicy kimchi pancake.
Feast Weekend Special – Smoked Adobo Pork Chop
Our feature this weekend is a local smoked Pork Chop grilled with an Adobo rub and a chevre and gruyere stuffed Anaheim chili served over a black bean and roasted corn salad with cilantro-lime aioli.
Feast Weekend Special – Soft Shell Crab
Enjoy our feature this weekend of soft shell crab fried crispy and served with Cajun marinated, grilled jumbo prawns, vegetable ratatouille, tuna-caper sauce and a mediterranean salad of cucumber, tomato, olive and feta cheese.
Dashi Salmon at Feast Bistro
Spiced honey glazed salmon with udon noodles, fresh spinach and dashi broth is on the menu at Feast Bistro.
Feast Wine Dinner – Piedmont
On Thursday, February 22nd, Feast Bistro will host a 6 course wine paired dinner featuring wines from Piedmont, Italy. Enjoy Chef Caroline’s creative cuisine as seen through the traditional foods of the region and a spectacular line up of delicious wines.
Feast Valentine’s Day Menu
Celebrate with us at Feast Bistro…..
In addition to our fabulous menu on Wednesday, February 14th we will be featuring these delicious items with optional wine pairings.