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Montana Pork Chop, Parmesan-Scallion Polenta, Edamame Succotash
Enjoy our feature this weekend of a smoked Montana pork chop grilled with a spiced red wine reduction served over Parmesan-scallion polenta with a succotash of edamame, corn and cherry tomatoes.
New Year’s Eve Dinner
Celebrate New Years Eve at Feast Bistro and raise a glass to toast our delicious wine paired menu (each course will be available a la carte as well as our regular menu). Reserve your table today.
Feast Weekend Special – Smoked Pork Chop and Locations Syrah
Enjoy our feature this weekend of a smoked Montana pork chop grilled with a spiced orange-cranberry-cherry glaze served over Parmesan-scallion polenta with a succotash of edamame, corn and cherry tomatoes.
Christmas Eve Menu
Spend Christmas Eve at Feast Bistro and savor this delicious wine paired menu (each course will be available a la carte as well as our regular menu offerings.)
Feast Weekend Special – Adobo Rubbed Veal Chop
Our feature this weekend is an Adobo rubbed veal chop with grilled shrimp over a Hatch chili and jack cheese tamale cake with mole sauce, heirloom tomato salsa, preserved lime cream, and cilantro microgreens.
Feast Weekend Special – Bison Short Rib And Zenaida Zin
Enjoy our feature this weekend of red wine braised Bison short ribs, brown butter-sage cannelini beans, sauteed haricot vert with oven roasted grapes and pickled shallots.