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Feast Valentine’s Day Menu
Celebrate with us at Feast Bistro…..
In addition to our fabulous menu on Wednesday, February 14th we will be featuring these delicious items with optional wine pairings.
Feast Weekend Special – Orange Sesame Pork Tenderloin
Our feature this weekend is orange and sesame glazed pork tenderloin skewers grilled and served over ginger-soy udon noodles with house-made kimchi, carrot, kale, cucumber and red bell pepper.
Weekend Special – Elk Surf and Turf
Our feature this weekend is an Elk chop and grilled Shrimp surf & turf with smoked tomato-horseradish sauce, braised cabbage, preserved shiitake, and truffle parmesan potato croquettes.
Bison Carpaccio
Bison Carpaccio is on the menu at Feast Bistro!
Weekend Special – Crab And Feta Stuffed Oyster
Our feature this weekend is three fresh oysters stuffed with superlump crabmeat and feta cheese then broiled golden brown.
Feast Weekend Special – Pork Tenderloin With Orange Glaze
Enjoy our feature this weekend of grilled Pork Tenderloin glazed with Orange and Sesame over Ginger-Soy Udon noodles with vegetables and Szechuan pickled cucumbers.