Life is delicious

Enjoy our feature this weekend of grilled Pork Tenderloin glazed with Orange and Sesame over Ginger-Soy Udon noodles with vegetables and Szechuan pickled cucumbers. 

Join us for sashimi tonight and enjoy a glass of Rhythm of the Centuries, a Kimoto Junmai sake that is aged in the bottle for four years before being released.

Our feature this weekend is rosemary and garlic marinated Lamb Chops grilled with a Cardamom, Orange, Cranberry glaze.  Curried chickpeas, wilted spinach, feta and fresh mint complete the dish. 

Enjoy our feature this weekend of seared Hawaiian Pink Snapper served with coconut sticky rice, grilled zucchini and fresh mango salsa and pair it with a glass of Alsatian Riesling from Florian Beck Hartweg. 

Our holiday feature this weekend is orange, ginger and brandy glazed cornish game hen roasted with an apple, fig and fennel stuffing.  Kale au gratin with lemon, parmesan, pine-nut and crispy pancetta will pair with the spice notes and velvet tannins of the Collioure Puig Oriol from Domaine La Tour Vieille in Languedoc, France. 

Enjoy our feature this weekend of grilled rack of Elk with spiced pomegranate glaze, wild mushroom demi-glace, caramelized cipollini onion and roasted heirloom pumpkin and apple.